Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| New Release Of Skywalker Ranch Merlot Posted By Philip on November 10, 2006 FFCPresents.com describes it this way: The 2004 Lucas Merlot displays elegant aromas of wild black currant, blueberries, cinnamon spice, and green olive tapenade followed by flavors of black cherry, dark plum, and black Bennett Lane Cabernet Sauvignon Napa Valley 2003 Ripe and fleshy, with rich succulent layers of currant, anise, blackberry and black cherry fruit supported by hints of chicory-laced oak and firm yet ripe tannins. Best from 2007 through 2012. 2,000 cases made. "drunk" Cookies With Black Sesamy and Jam! I've been making these for quite a while now. The recipe is quick, quite simple and very tasty! You can use any flavor of jam you like. I generally prefer peach or appricot, but everybody seems to think that cherry suits the cookies very well! -- posted by Ramona di Coco [FragranceUP.com] BURBERRY WOMEN by Burberry - 1.7 oz EDP Spray ($34.89) Burberry Women perfume, a fragrance by Burberry, contains notes of Black Currant, Green Apple, Peach, Jasmine, Sandalwood, Cedar, Vanilla.... Price: $34.89 Staglin Cabernet Sauvignon Rutherford 2003 Impressive for its rich, plush, complex core of black cherry, currant, mocha and cedar notes. Sharply focused, intense and persistent, the flavors fan out on the finish, coating the palate. Best from 2007 through 2012. 3,300 cases made. Microwave Winter Pear Amaretto Jam I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard. -- posted by mary winecoff Antinori Chianti Classico Pèppoli 2004 A ripe, fruity red, with black currant, damson and hints of coconut and chocolate. Very powerful, with a silky medium body and a fruity, chocolate-coated finish. Needs time. Best after 2007. 16,665 cases made. Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze This is a latin-style recipe with so much flavor, if you are looking for a wonderful dish to serve to guests, I have to suggest this one, and you can stuff the pork and refrigerate up to 24 hours before roasting. If possible purchase the Crosse and Blackwell red currant jelly brand for this. You can easily double the recipe to four tenderloins to serve 8-10 people if desired. If you love flavor, you will love this pork dish! -- posted by KITTENCAL |
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| Information about Black Currant Jam Recipe About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. High Pectin Fruits: Apples, Crabapples, Quinces, Red Currants, Gooseberries, Plums and Cranberries. These need no additional pectin. If you get syrupy jelly you used too much sugar or did not cook the juice long enough after adding the sugar. Low Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots, Cherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and Rhubarb. These require combining with high pectin fruits or adding a commercial pectin. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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