Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Recipe: Finnish Kropser (Baked Pancakes) Ethnicity: Finnish Source/History: "This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey." Original recipe yield: 1 - 9x13 inch baking pan. His corn cobs jell into a new niche business A rural Atlantic man is building a business based on crop residue. Using a 100-year-old recipe from his mother's side of the family, Randall Krogh is making edible jelly from corn cobs.Comment Microwave Winter Pear Amaretto Jam I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard. -- posted by mary winecoff Recipe: Hot Tempered Baby Back Ribs with Sweet Guava Glaze Ethnicity: Caribbean Regional Source/History: Create some sweet heat at your next barbecue with these mouthwatering ribs. The sweet flavors of brown sugar and guava jelly perfectly complement the zing of ginger, cinnamon, and red pepper. Peanut Butter and Jelly Bread Pudding Cooking spray 8 slices whole wheat sandwich bread 1/2 cup smooth peanut butter 1/4 cup fruit jam or jelly 1/2 cup chocolate chips, raisins or dried cherries 5 eggs 2 cups milk 1/2 teaspoon pumpkin pie spice 2 ...Comment How to make fresh fruit tarts in patisseries look impresive and shiny? By glazing the fruit. The easiest glaze is made from jam, ideally the same flavor as the fruit in the tart. This should be heated with a little water, sieved to remove any seeds, stones and skin, then brought to the boil and brushed or spooned over the fruit. Redcurrant jelly or apricot jam can be used as general purpose glazes. Alternatively, fruit juice can be thickened with arrowroot to make a clear glaze. ** Asian Online Recipes ** Bulletin: 'Jelly's Last Jam' sweeps Suzis “Jelly”s Last Jam” was on a roll at tonight’s just-ended Suzi Bass Awards at the 14th Street Playhouse in Midtown. The Alliance Theatre production picked up seven of the star-spangled silver trophies, while Georgia Shakespeare’s “Metamorphoses” made a splash with... Sweet & Spicy Garlic Grilled Chicken Thighs Tender chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Try this easy and very spicy marinade for a tasty flavor boost use Hot As Hell Habanero Zucchini Jelly Recipe #95424 -- posted by Rita L |
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| Information about Chokecherry Jam Jelly Recipe About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. Making Jam is easiest and most economical as it needs only one cooking step and uses the pulp. Measure the fruit. In putting it in the pan, crush the lower layers to provide moisture until more is drawn out by cooking or add a little water. Simmer the fruit until it is soft. Add sugar and stir until dissolved. Bring to a boil, stirring to avoid sticking. Reduce heat and cook until thickened- up to 1/2 hr. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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