Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Raw Family Newsletter January 2005 Raw Family Newsletter, January 2005 In this issue: 1. Raw Family recipe, one of the yummiest: Cinnamon Cranberry Scones 2. All new! Step-by-step recipe books: Raw Jams and Jam Pies, and How to Eat Uncommon Fruit. 3. Article "Ode to Green Smoothie" by Victoria Boutenko ---------------------------------------------------------------------- Cinnamon Cranberry Scones Ingredients: 2 cups grated apples 2 cups carrot pulp from carrot juice 2 cups raisins or chopped dates 1 cup cranberries 2 Tablespoons honey ... Recipe: Raspberry Hungarian Pastry Is this pastry actually Hungarian? I don't know, but it's my grandmother's classic recipe and a beloved family favorite. The base is an enriched pastry dough, soft but not crumbly, with raspberry jam slathered on top. Then there's a layer... Marmalade-Glazed Pork Tenderloin This is a fast and easy way to prepare pork tenderloin. You can use apricot jam in place of the marmalade. I saw this recipe being cooked on a morning TV show about 5 years ago. I believe it is from the Pantry Raid cookbook. I like to serve this with Balsamic-Orange Couscous. -- posted by heather in Ont, Princess Cut Diamond Sapphire Ring Designer pieces candles autumn gallery crabapple scents scented No additional charges to you there will be My pieces are designed to accent your individuality and enhance your beauty saori getting married Featured Recipe: Ciambella Mandorlata A ciambella is a "ring cake," and throughout Italy the baked braided wreath is a symbol of the holiday season. In France, the ring shape, known as a couronne, is affectionately called la baisure, or the "kissing crust." Cultivated since prehistoric times, the almond is an irresistible addition to breads in the form of both the kernel and the perfumed extract. Serve this handsome loaf with jam and Italian roast coffee. Oct 4, Margarita Recipe - Classic Version: Real Restaurant Recipe Classic Margarita Recipe from Real Restaurant Recipes is a favorite restaurant drink recipe. Margarita recipe is recipe from a restaurant. Crushed Goat's Cheese With Pepper and Black Cherry Jam I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford. -- posted by lindseylcw Sep 26, Margarita Recipe - Classic Version: Real Restaurant Recipe Classic Margarita Recipe from Real Restaurant Recipes is a favorite restaurant drink recipe. Margarita recipe is recipe from a restaurant. |
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| Information about Crabapple Jam Recipe About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. Making Jam is easiest and most economical as it needs only one cooking step and uses the pulp. Measure the fruit. In putting it in the pan, crush the lower layers to provide moisture until more is drawn out by cooking or add a little water. Simmer the fruit until it is soft. Add sugar and stir until dissolved. Bring to a boil, stirring to avoid sticking. Reduce heat and cook until thickened- up to 1/2 hr. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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