Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Recipe: Raspberry Hungarian Pastry Is this pastry actually Hungarian? I don't know, but it's my grandmother's classic recipe and a beloved family favorite. The base is an enriched pastry dough, soft but not crumbly, with raspberry jam slathered on top. Then there's a layer... Bulletin: 'Jelly's Last Jam' sweeps Suzis “Jelly”s Last Jam” was on a roll at tonight’s just-ended Suzi Bass Awards at the 14th Street Playhouse in Midtown. The Alliance Theatre production picked up seven of the star-spangled silver trophies, while Georgia Shakespeare’s “Metamorphoses” made a splash with... How to make fresh fruit tarts in patisseries look impresive and shiny? By glazing the fruit. The easiest glaze is made from jam, ideally the same flavor as the fruit in the tart. This should be heated with a little water, sieved to remove any seeds, stones and skin, then brought to the boil and brushed or spooned over the fruit. Redcurrant jelly or apricot jam can be used as general purpose glazes. Alternatively, fruit juice can be thickened with arrowroot to make a clear glaze. ** Asian Online Recipes ** Peanut Butter And Jelly Pancakes (MrBreakfast.com) From the MrBreakfast.com collection of recipes for Pancakes. These are great topped with maple syrup instead of jam if that's what you like. Recipe: Finnish Kropser (Baked Pancakes) Ethnicity: Finnish Source/History: "This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey." Original recipe yield: 1 - 9x13 inch baking pan. Leslie and Chloe's " Peanut Butter and Jelly " Salad From www.kraftfoods.com as printed in Family Circle magazine, July 2006. What a delightful little snack for the kiddos! PS> What other salad dressing flavor would you like to try with this recipe? -- posted by Cookgirl Limerick #23650 on apple butter by Chris Doyle Like the jam and the jelly I eat, Apple butter's deliciously sweet. It's my favorite spread, Good on biscuits and bread? An incredible, edible treat. Tomato JamMakes 1 cup. ½ recipe Essential Slow-Roasted Tomatoes... Tomato JamMakes 1 cup. ½ recipe Essential Slow-Roasted Tomatoes, about 1 1/8 cups (recipe below, left) 1¼ teaspoons ground cinnamon |
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| Information about Grape Jam Jelly Recipe About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. Making Jam is easiest and most economical as it needs only one cooking step and uses the pulp. Measure the fruit. In putting it in the pan, crush the lower layers to provide moisture until more is drawn out by cooking or add a little water. Simmer the fruit until it is soft. Add sugar and stir until dissolved. Bring to a boil, stirring to avoid sticking. Reduce heat and cook until thickened- up to 1/2 hr. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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