Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Peach Chiffon Pie with Gingersnap Crust Recipe Peach Chiffon Pie with Gingersnap Crust In this recipe, the creamy peach filling is complemented perfectly by the gingersnap crust. The peach filling is fresh and sweet and the ginger creates a contrast. The crust is simply made with crushed gingersnaps and butter. The filling is chiffon with a fresh peach puree. While you have Fresh Peach Pie (No Bake) With Oil Pastry Crust A friend made this and I just had to get the recipe. It was the best peach pie I have EVER had! -- posted by Marg@Cayman Designs Swank Martini: Just Peachy Peach Martini Recipe Today is Eat a Peach Day. Be my guest to do just that, but make sure to drink a few martinis from the Just Peachy Peach Martini recipe found below. Ingredients: 2 oz vodka 1 1/2 oz peach schnapps peach wedge Directions: 1.) Add vodka and peach schnapps into a Grape jelly meatballs all gone :( They were extremely tasty and we ate them all up: Travis says the recipe is 1 package of frozen meatballs, 1 jar of grape jelly, and 2 bottles of chili sauce. Cook in a crock pot for 3 hours and... Recipe: Jalapeno Jelly Ethnicity: Canadian Source/History: "This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make." Original recipe yield: 2 - (8 ounce) jars. Microwave Winter Pear Amaretto Jam I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard. -- posted by mary winecoff Peanut Butter and Jelly Bread Pudding Cooking spray 8 slices whole wheat sandwich bread 1/2 cup smooth peanut butter 1/4 cup fruit jam or jelly 1/2 cup chocolate chips, raisins or dried cherries 5 eggs 2 cups milk 1/2 teaspoon pumpkin pie spice 2 ...Comment Bulletin: 'Jelly's Last Jam' sweeps Suzis “Jelly”s Last Jam” was on a roll at tonight’s just-ended Suzi Bass Awards at the 14th Street Playhouse in Midtown. The Alliance Theatre production picked up seven of the star-spangled silver trophies, while Georgia Shakespeare’s “Metamorphoses” made a splash with... |
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| Information about Jam Jelly Peach Recipe About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. High Pectin Fruits: Apples, Crabapples, Quinces, Red Currants, Gooseberries, Plums and Cranberries. These need no additional pectin. If you get syrupy jelly you used too much sugar or did not cook the juice long enough after adding the sugar. Low Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots, Cherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and Rhubarb. These require combining with high pectin fruits or adding a commercial pectin. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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