Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Recipe Box: Crabmeat Salad with Pita Eat a pita stuffed with plump crabmeat and stay on your eating plan. Here's a simple lunch recipe that will make your same old peanut butter and jelly just plain passe. Cranberries serve to enhance chicken's flavor Hot-sweet-sour is a time-honored formula for palate-pleasing dinners. In this chicken recipe, hot comes from horseradish, sweet from apricot preserves and sour, though the recipe isn't really sour, from ...Comment Fifty50 No Sugar Added Strawberry Spread Fifty50 Strawberry Spread is a low calorie, no sugar added spread, but with "80% less calories than regular strawberry preserves." Strawberry is listed as the second ingredient on the label - after water, but believe me, there is no trace of strawberry taste to this. The closest this comes is a faint strawberry scent. Th Fifty50 Spread also doesn't spread very well - very clumpy - but that is really secondary, because I can't think of a reason to use this - certainly not in place of jam, jelly or preserves. I also wondered why they referred to preserves on the label. Surely they are not suggesting that they are similar to preserves, because I believe preserves actually have chunks of fruit in them - and there aren't any in Fifty50. Profit down 4 percent for jam maker Smucker J.M. Smucker Co., the top U.S. producer of jams, jellies and preserves, said yesterday its fiscal first-quarter profit dipped 4 percent, weighed down by a charge for selling some Canadian operations. ... Peanut Butter and Jelly Bread Pudding Start to finish: 40 minutes. Serves 4-6. Cooking spray 8 slices whole wheat sandwich bread ½ cup smooth peanut butter ¼ cup fruit jam or jelly 110 Livingston Tax Screw-up? - 131498 Peanut butter...ooooh...I think most of us moving into 110 would MUCH prefer *almond butter*--So much healthier and upscale. And jelly, that's so 80's. We use *preserves*...falstaff The Peanut Butter and Jelly Selling Strategy Every business should follow a proven selling process, consistently. It could be as simple as following my award winning triple decker peanut butter and jelly sandwich recipe. |
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| Information about Recipe For Jam Jelly Preserves About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. High Pectin Fruits: Apples, Crabapples, Quinces, Red Currants, Gooseberries, Plums and Cranberries. These need no additional pectin. If you get syrupy jelly you used too much sugar or did not cook the juice long enough after adding the sugar. Low Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots, Cherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and Rhubarb. These require combining with high pectin fruits or adding a commercial pectin. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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