Cranberry-Orange Jam
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Jam and Jelly Recipes... |
4 cup (1 lb) fresh or frozen cranberries
3 cup water
3/4 cup orange juice
1/4 cup lemon juice
4 cup sugar
2 pouches certo liquid pectin
Place cranberries and water in a heavy-bottomed 8-10 qt pan. Bring to a boil over high heat; reduce heat and simmer, uncovered, until berries begin to pop (about 10 minutes). Drain well, reserving liquid.
Place cranberries in a blender or food processor and whirl until smooth; add enough of the reserved liquid to berries to make 4 cups.
Return berry puree to pan. Stir in orange juice, lemon juice, and sugar until well blended. Bring to a full rolling boil over high heat, stirring constantly; then boil, stirring for one minute. Remove from heat and stir in pectin all at once. Skim off any foam.
Ladle hot jam into hot, sterilized half-pint jars, leaving 1/4" head space. Wipe rims and threads clean, seal, blah, blah, blah. Process for 5 minutes in boiling water bath. Makes about 6 half pints.
From: 120 Lip-Smacking Good Jam Recipes by DMC
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| Splenda Fresh Cranberry Orange Relish This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories. -- posted by ajena's kitchen More Morsels: Sweet ideas for those on limited diets The holiday table can be tricky to navigate for those with dietary restrictions or health issues such as diabetes. But Marlene Koch of Los Gatos, a registered dietitian, cooking instructor and nutrition educator, comes to the rescue. A bona fide expert on cooking with Splenda, Koch has written three cookbooks on the no-calorie sugar substitute. For those trying to cut back on sugar, her moist, dense, chocolate almond torte (see recipe) from her book, ``Marlene Koch's 375 Sensational Splenda Recipes... Lemon Pound Cake With Chambord Glaze I loved the pairing of the raspberry liqueur with tart lemon. I made one substitution. The original recipe called for 2 cups o sugar for the cake, and I used 1 cup of Splenda Sugar Blend for Baking instead. If you do not have a need to use the full size bottle of Chambord, buy mini ones. I used 2 of the minis for this recipe. The glaze will be thin, but it soaks in nicely when added to the warm cake. -- posted by Tastings by CeCe Microwave Winter Pear Amaretto Jam I use Bosc or Anjou pears for this jam. This jam is quick and easy and only makes 3 cups. The recipe is from Small Batch Preserving by Topp and Howard. -- posted by mary winecoff Alotta Gelato - Pre-Packed in Our Display Case The following flavors are available in our "Grab & Go" Pre-Pack freezer case: Kitchen Universe: dreamsicle orange creamsicle recipe Today is national creamsicle day, so here is a dreamsicle orange creamsicle recipe. Enjoy! ? 2 small boxes Sugar Free Orange Jell-O ? 2 packets Splenda, NutraSweet or Sweet "N Low ? 1 cup heavy cream ? 2 cups boiling water ? 1 cup crushed ice 1. Add 2 cups |
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| Information about Splenda Recipe Freezer Jam About Jams, Jellies & Preserves The less sugar you use the greater the flavor impact of the fruit. High Pectin Fruits: Apples, Crabapples, Quinces, Red Currants, Gooseberries, Plums and Cranberries. These need no additional pectin. If you get syrupy jelly you used too much sugar or did not cook the juice long enough after adding the sugar. Low Pectin Fruits: Strawberries, Blueberries, Peaches, Apricots, Cherries, Pears, Blackberries, Raspberries, Grapes, Pineapple and Rhubarb. These require combining with high pectin fruits or adding a commercial pectin. From: 120 Lip-Smacking Good Jam Recipes by DMC Jam Recipes Mouth Watering Great  |
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